Almond Pear Tart
This delicious almond pear tart (Tarte Bourdalou) is a classic French pastry. Vanilla bean poached pears baked with almond cream in a tender sablée crust. The perfect light dessert or afternoon snack with coffee!
Our 6 inch tarts serve 4-6.
Our tarts are shipped frozen in insulated packaging with cold packs. We recommend over-night or second day air shipping to ensure your tart arrives the best condition possible.
Allergy Note: Contain almond, wine, pear, dairy, and eggs.